Culinary Coordinator for the Culinary Institute of America- Napa, Ca
( 2021-Current)
ARAMARK/GOLDMAN SACHS
New York City, NY
ACCELERATE TO LEADERSHIP PROGRAM CHEF MANAGER (2020- 2021)
ZAHAV RESTAURANT
INTERNSHIP CHEF,
PHILADELPHIA, PA (2019) ST. SUPERY ESTATE VINEYARDS AND WINERY SOUS CHEF ST. HELENA, CA (2018- 2019) ROYAL GARDEN ISROTEL HOTEL, EILAT, ISRAEL. CHEF INTERN, (2017-2018)
SCHOOL
CULINARY INSTITUTE OF AMERICA
NAPA, CALIFORNIA (MAY 2019-DECEMBER 2020)
Ben Gurion University
EILAT, ISRAEL (SEPTEMBER 2018-FEBURARY 2019)
Contact ME
Phone Number: (480)-440-8811 "
We create meaningful life moments with food and meaningful food moments with life
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